Restaurant guide

It’s October... which means the seasonal “Squash & Speck” pizza is back! #labicyclette #carmelbythesea 📷: @pastrywithjenn

Today marks the last official day of summer. Let’s savor the last glasses of chilled rosé and late summer produce.

Last days of summer hanging out Bcy-Style ✌️

La Vie en Rose dessert perfect for Deux 💕

La Vie en Rose, a seasonal menu inspired by Edith Piaf’s famous song 🌹

Who’s ready for @pebblebeachconcours?

Thinking of Pablo Neruda’s endearing “Ode to an Artichoke” and AIOLI

How many Summer Heirloom Tomato Salads is too many? Can’t.Get.Enough! #labicyclette #carmel

Watermelon-diver scallop salad... it’s delicious anyway you slice it!

Summer vacation calls for a salty, savory papillote and a chilled glass of wine, n’est pas?

Direction 🔜 #fifaworldcup2018 Semi-Finals! 🇫🇷 #allezlesbleus

Some of the best ways to get to know someone? Share a meal (and 🍻) during a soccer match. Join us this July for our World Cup Menu Series! Up first -Chef Sebastian Nobile’s home country Uruguay!

Offering our Italian menu series, Viaggio Italiano, until the end of June. Then we kick off the World Cup Tour!

Starting the morning off with flaky, buttery bliss

Summer vibes are here 🙌🏼 Wild Trout with cherry tomatoes, corn, salmon roe and potato-mint purée

Bouillabaisse. Add rosé and a side of french fries. Use your hands to sort through the shells. Slurp, savor and repeat until happiness is achieved.

Impossible to decide which is lovelier - local, organic rhubarb & strawberry or grandmother's pie crust recipe

Le printemps est arivé, nos chers amis

Re-living (& re-tasting) #pbfw with the Choucroute Garnie amuse-bouche at line-up today - featuring Carmel Valley pork belly, potato, apple, sauerkraut and mustard seed

Un bon dimanche à tous!

Last days of summer hanging out Bcy-Style ✌️

La Vie en Rose dessert perfect for Deux 💕

Summer vacation calls for a salty, savory papillote and a chilled glass of wine, n’est pas?

Le printemps est arivé, nos chers amis

Little paper hearts dancing in the breeze 💕

Jardin d'Hiver | Halibut, artichoke barigoule, baby carrot, potato, Brussels sprouts, fennel, citrus beurre blanc #lunch #dinner

An afternoon petite pause with loose-leaf chamomile tea

In anticipation of a chilly morning, what a lovely feeling it is to warm your hands around a hot cup of tea #carmelbythesea

Smoking crème fraîche for today's Thumbelina Carrot & Ginger soup #behindthescenes #chefsandtheirtoys #carmelbythesea

Squash & Speck Pizza | trio of roasted squash, smoked mozzarella, wild arugula, speck, fried sage, toasted pumpkin seeds #debutetonight #lunch #dinner